Vanilla Sponge

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, 

Chocolate Sponge

Caster Sugar, Flour (Wheat), Eggs, Buttermilk (Milk), Sunflower Oil, Cocoa Powder, Bicarbonate of Soda, Baking Powder (Wheat), Sea Salt, Vanilla Natural Flavour, Water.

Frosting Colour

Blue

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Baby Blue Colour (E133, E122, E422, E551)

Green

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Mint Green Colour (E422, E551, E133, E102)

Purple

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Grape Violet Colour (E422, E551, E122, E133)

Orange

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Tangerine Colour (E422, E551, E110)

Yellow

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Melon Colour (E422, E551, E102)

Red

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Red Colour (E422, E551, E124, E129)

Decorations

Rainbow Sprinkles (E100, E160C, E163, carnauba wax, spirulina extract)

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330,  Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a, E100

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.