Sponge

Caster Sugar, Flour (Wheat), Buttermilk (Milk), Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour.

Frosting

Icing Sugar, Philadelphia Cheese (Milk), Butter (Milk).

Topping

Caster Sugar, Flour (Wheat), Buttermilk, Eggs, Butter (Milk), Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour.

Messages

Chocolate frosting

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.

Vanilla frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring  (E422, E551, E122, E124 E133, E102), Superwhite Powder (E171)

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330,  Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.