Base:
blueberry/lemon: Flour (Wheat), Caster Sugar, Soya Milk, Vitalite Spread, Sunflower Oil, White Vinegar, Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Lemon zest, Blueberry jam.
Red velvet: Caster Sugar, Flour (Wheat), Soya Milk, Vitalite Spread, Sunflower Oil, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Lemons, Salt, Bicarbonate of Soda, Vanilla Natural Flavour
Frosting:
purple: Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Super white Colour (E551, E171) Grape Violet Colour (E422, E551, E122, E133)
vegan cheese: Icing sugar, Vegan Cream Cheese (Soya), Vitalite Spread
Decorations:
Sugar paste: Deep purple: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring; colours: E122, E133.
E122
White: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring.
Pearl spray: Propellants: butane E943a; Isobutane E943b; propane E944; vegetable oil (rapeseed); colour: titanium dioxide E171
White sprinkles: Sugar, Corn Starch, Colours (E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)
Contains: WHEAT, SOYA
Trace of: DAIRY, EGGS, NUTS, PEANUTS
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.