Base:
Vanilla: Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt
Red velvet: Caster Sugar, Flour (Wheat), Buttermilk, Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour
Chocolate: Caster Sugar, Whole Milk, Flour (Wheat), Eggs, Butter (Milk), Cocoa Powder, Baking Powder (Wheat), Salt

Frosting:
Purple: Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Grape Violet Colour (E422, E551, E122, E133)
Cream cheese: Icing sugar, Unsalted butter (Milk),  Philadelphia cheese (Milk)

Decorations:
Sugar paste: Deep purple: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring; colours: E122, E133.
E122
dasies: Sugar; cornstarch; powdered EGG albumen; colours: E102, E129.
E102, E129
Pearl spray: Propellants: butane E943a; Isobutane E943b; propane E944; vegetable oil (rapeseed); colour: titanium dioxide E171
White sprinkles: Sugar, Corn Starch, Colours (E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)

Mirabeau La Folie Rose

Contains: WHEAT, MILK, EGGS, SULPHITES
Trace of:  NUTS, PEANUTS, SOYA

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.