Black Bottom Cupcake

Caster Sugar, Water, Flour (Wheat), Sunflower Oil, Dark Chocolate Chips (Milk, Soya), Cocoa Powder, Eggs, White Vinegar, Vanilla Natural Flavour, Bicarbonate of Soda, Salt, Cream Cheese (Milk), Icing Sugar, Butter (Milk)

Salted Caramel Cupcake

Caster Sugar, Flour (Wheat), Eggs, Buttermilk (Milk), Sunflower Oil, Cocoa Powder, Bicarbonate of Soda, Baking Powder (Wheat), Sea Salt, Vanilla Natural Flavour, Water, Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Dulce de Leche (Milk), Sea Salt

Chocolate Cupcake

Caster Sugar, Flour (Wheat), Eggs, Buttermilk (Milk), Sunflower Oil, Cocoa Powder, Bicarbonate of Soda, Baking Powder (Wheat), Sea Salt, Vanilla Natural Flavour, Water, Icing Sugar, Butter (Milk), Whole Milk, Chocolate Vermicelli (sugar, cocoa mass, anhydrous milkfat, fat-reduced cocoa powder, whole milk powder, natural vanilla flavouring)

Chocolate Nutella Cupcake

Caster Sugar, Flour (Wheat), Eggs, Buttermilk (Milk), Sunflower Oil, Cocoa Powder, Bicarbonate of Soda, Baking Powder (Wheat), Sea Salt, Vanilla Natural Flavour, Water, Icing Sugar, Butter (Milk), Whole Milk, Nutella (sugar, palm oil, hazelnuts (nuts) fat reduced cocoa, skimmed milk powder, whey powder, emulsifier, lecithin (soya), vanillin), Hazelnuts (Tree Nuts)

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.