Base:
Vanilla sponge: Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt

Chocolate sponge: Caster Sugar, Whole Milk, Flour (Wheat), Eggs, Butter (Milk), Cocoa Powder, Baking Powder (Wheat), Salt

Red velvet sponge: Caster Sugar, Flour (Wheat), Buttermilk, Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour

Frosting:
Super white frosting: Icing Sugar, Butter (Milk), Whole Milk, Super white Colour(E170i Calcium carbonate; E551 silicon dioxide), Vanilla Natural Flavour

Cheese frosting: Icing sugar, Unsalted butter (Milk),  Philadelphia cheese (Milk), Super white Colour(E170i Calcium carbonate; E551 silicon dioxide)

Decorations:
White sugar paste: glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring.

Contains: MILK, EGGS, WHEAT
Trace of: NUTS, PEANUTS, SOYA

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.