Ingredients for the sponge shelf life 1day
110g unsalted butter (see fig 1)
320g plain flour (see fig 2)
380g caster sugar (see fig 3)
1tbsp +1tsp baking powder (see fig 2)
1tsp salt (see fig 2)
1½ tsp ground cinnamon (see fig 2)
½ tsp ground ginger (see fig 2)
½ tsp ground nutmeg (see fig 2)
3 large eggs (see fig 4)
320ml whole milk (see fig 5)
1tsp vanilla extract
200g pumpkin puree (see fig 6)
1 2 3
4 5 6
7 8 9
Ingredients for the frosting
150g unsalted butter (see fig 1)
900g icing sugar (see fig 7)
300g cream cheese (see fig 8)
Decoration
ground cinnamon

Contains WHEAT, EGGS, DAIRY

Taces of NUTS, PEANUTS, SOYA

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.