Rose Collection: Cupcake Selection Box

Just so you know

Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise and/or gift cards. This is because the merchandise items will be posted to your chosen delivery address from a separate warehouse that isn’t connected to our bakeries and gift cards will be sent to the email address you provided. Please complete checkout with your baked goods first and then start a new order for the merchandise items and/or gift card. We apologise for any inconvenience.

This classic cupcake box is perfect for any occasion. Containing 2 Vanilla, 2 Chocolate and 2 Red Velvet cupcakes with our signature frosting swirl and pink pearlised nonpareil sprinkles. Pair with our Rose Collection Vanilla Cake for an elegant dessert display.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Cupcake writing is not available with this design.

Base

Wheat flour
Baking powder
Sugar
Unsalted butter
Free range eggs
Salt
Whole milk
Vanilla extract
Cocoa powder
Distilled white vinegar (from barley**)
Red food colouring
Bicarbonate of soda
Buttermilk

Frosting/Decoration:

Icing sugar
Unsalted butter
Whole milk
Vanilla extract
Cream cheese
Nonpareils

Contains: Wheat, Barley**, Eggs & Milk.

Contains traces of Nuts, Peanuts & Soya.

Please see our allergen spread sheet for more details.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

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