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Mixed Cupcake Selection Box

Mixed Cupcake Selection Box

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Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise! This is because the merchandise items will be posted to your chosen delivery address from a warehouse that isn’t connected to our bakeries. If you’d like to order both, please complete checkout with your baked goods first and then start a new order for the merchandise items!

Five of The Hummingbird Bakery’s most loved cake recipes presented in one delightful selection box of twelve cupcakes. Four Red Velvet, two Black Bottom, two Vanilla, two Chocolate and two Carrot Cake cupcakes make this a cupcake selection to suit all taste buds.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. 


To find the ingredients for a specific cupcake in this selection box, please visit its own product page.

Base

  • Wheat flour
  • Caster sugar
  • Cocoa powder
  • Bicarbonate of soda
  • Sunflower oil
  • Distilled white vinegar (from barley**)
  • Vanilla extract
  • Salt
  • Cream cheese
  • Free range eggs
  • Dark chocolate chips (contain milk & soya)
  • Water
  • Light brown sugar
  • Baking powder
  • Ground cinnamon
  • Ground ginger
  • Carrots
  • Walnuts (may contain traces of peanuts)
  • Unsalted butter
  • Red food colouring
  • Buttermilk

Frosting

  • Unsalted butter
  • Icing sugar
  • Cream cheese
  • Whole milk
  • Vanilla extract
  • Stars & Strands sprinkles
  • Cocoa powder
  • Chocolate vermicelli (contain milk)

Contains: Eggs, Wheat, Nuts (may contain traces of Peanuts), Barley**, Milk & Soya

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet and Black Bottom cupcakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

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