Our most indulgent Made Without Gluten recipe chocolate cake with pretty pink frosting… that hopefully mum will share around! Three layers of rich chocolate sponge generously frosted with pink vanilla buttercream. Decorated with a cherry blossom design, Mother’s Day dessert is sure to be a memorable moment. Customise with your own message on top.
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have to go without.
(*This cake has been made with gluten free and non gluten containing ingredients, however, our kitchens handle ingredients containing gluten. We don’t certify our Made Without Gluten products as gluten-free as they are made in kitchens that handle gluten.)
Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Contains: Eggs & Milk. May contain traces of Soya.
All of our products are made in kitchens that handle nuts and other allergens.
For more information on all our products and any potential allergens they may contain please check our guide.
*This cake has been made with gluten free and non gluten containing ingredients, however, our kitchens handle ingredients containing gluten.
In the interests of our customers' health and well-being, The Hummingbird Bakery does not claim our Made Without range as gluten-free. Customers who require further information on the ingredients used in our Made Without range should contact us.