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Everyday is Friday Box

Everyday is Friday Box

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Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise! This is because the merchandise items will be posted to your chosen delivery address from a warehouse that isn’t connected to our bakeries. If you’d like to order both, please complete checkout with your baked goods first and then start a new order for the merchandise items!

Whoever said you have to wait for the weekend for a little treat? With three Red Velvets, three Salted Caramels, three Nutellas and three monthly special cupcakes, it’s the perfect excuse for that weekend feeling any time of the week.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. 


To find the ingredients and allergens for specific cupcakes in this selection box, please visit its own product page. 

Bases

  • Unsalted butter
  • Caster sugar
  • Free range eggs
  • Cocoa powder
  • Red food colouring
  • Vanilla extract
  • Buttermilk
  • Wheat flour
  • Bicarbonate of soda
  • Distilled white vinegar (from barley**)
  • Salt
  • Baking powder
  • Whole milk
  • Maldon sea salt
  • Caramel / Dulce de leche (contains milk)
  • Nutella (contains milk, wheat, soya & nuts)

Frosting

  • Unsalted butter
  • Icing sugar
  • Cream cheese
  • Whole milk
  • Caramel / Dulce de leche (contains milk)
  • Maldon sea salt
  • Cocoa Powder
  • Nutella (contains milkwheatsoya & nuts)
  • Vanilla extract

Contains: Eggs, Wheat, Nuts, Barley**, Milk & Soya

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet Cupcakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

 

 

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