Easter Cupcake Selection Box

Just so you know

Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise and/or gift cards. This is because the merchandise items will be posted to your chosen delivery address from a separate warehouse that isn’t connected to our bakeries and gift cards will be sent to the email address you provided. Please complete checkout with your baked goods first and then start a new order for the merchandise items and/or gift card. We apologise for any inconvenience.

Call off the Easter egg hunt with our irresistible gift box of springtime cupcakes to share. Fluffy sponges and lightly whipped frostings hand decorated with Malteaster Bunnies, Creme Egg and Mini Eggs make the perfect spring holiday treat.

Box contains two Red Velvet, two Vanilla and two Chocolate cupcakes.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Base

Unsalted butter
Cocoa powder
Vanilla extract
Salt
Caster sugar
Buttermilk
Free range eggs
Wheat flour
Bicarbonate of soda
Distilled white vinegar (from barley**)
Food colouring
Baking powder
Whole milk

Frosting & Decoration

Unsalted butter
Icing sugar
Cocoa powder
Whole milk
Cream cheese
Food colouring
Vanilla extract
Sugar paste
Sprinkles
Crème Egg (contains milk & eggs)
Cadbury Mini Eggs (contains milk)
Malteaster Bunny (contains wheat, milk, soya, barley** & traces of egg)

Contains: Eggs, Wheat, Maize, Soya, Barley** & Milk.

Contains traces of Nuts & Peanuts.

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Malteaster Bunny decoration used on our Easter Vanilla Cupcakes contains barley and our Red Velvet Cupcakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

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