Special offer

Vegan Red Velvet Cupcakes

£4.25

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!

Product Description

Going vegan doesn’t mean going without, especially not where our bestselling cupcake is concerned.

Product Description

Going vegan doesn’t mean going without, especially not where our bestselling cupcake is
concerned. Judging by its irresistible taste and light texture made to our secret
Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Sponge & Topping

Vitalite Spread, (Vegetable Oils, Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Flavouring, Colours – Annatto Bixin, Curcumin, Acid Lactic Acid), Caster Sugar, Sunflower Oil, Red Food Colour (E122, E110), Wheat Flour, Salt, Cocoa Powder, Soya Milk, Lemon Juice, Bicarbonate of Soda, Vinegar, Vanilla Natural Flavour

Frosting

Cream Cheese

Icing Sugar, Vegan Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings), Vitalite Spread (Vegetable Oils, Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Flavouring, Colours – Annatto Bixin, Curcumin, Acid Lactic Acid), Natural Vanilla Flavour, Superwhite Colour (E551, E171)

Messages

Chocolate frosting

Icing Sugar, Vitalite Spread, Soya Milk, Cocoa Powder.

Vanilla frosting

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102), Superwhite Powder (E171)

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.