Special offer

School Days Collection: Rainbow Cake

£90.00

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!

Product Description

Celebrate all things school; your achievements, your teachers, your last day of term, or maybe your first!

Our new School Days Cake is a fluffy Vanilla Rainbow sponge covered in our classic White Vanilla buttercream and topped with hand-made sugar paste decorations that celebrate all things school.

Product Description

Celebrate all things school; your achievements, your teachers, your last day of term, or maybe your first!

Our new School Days Cake is a fluffy Vanilla Rainbow sponge covered in our classic White Vanilla buttercream and topped with hand-made sugar paste decorations that celebrate all things school.

Cake board colour: Green
Decorative ribbon: Black

Cake writing is not available with this design.

Our cakes are freshly baked from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Sponge

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Grape Violet Colour (E422, E551, E122, E133), Melon Colour (E422, E551, E102), Mint Green Colour (E422, E551, E133, E102), Tangerine Colour (E422, E551, E110), Baby Blue Colour (E133, E122, E422, E551), Red Colour (E422, E551, E124, E129)

Frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Decoration

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a, E100.

Black edible food paint

Water; glycerine E422; gum arabic E414; colours: E171; E155, E151, E133; Soya lecithin E322; E1422; citric acid E330; potassium sorbate E202

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.