Cake Care Advice
Take care after collecting your tasty treats from the bakery and they will stay looking beautiful until first bite!
How do I transport my cakes?
Keep a steady hand. Do not shake, rattle or roll your cakes. Knocking the box vertically can cause cakes to overturn as the frosting makes them top heavy.
What temperature should I store my cakes at?
Not to hot, not too cold. Room temperature is best for your cakes. If the weather or room is especially hot, store in the refrigerator and allow time to bring up to room temperature before serving as the chill affects the flavour. Cheesecakes, Raspberry Cheesecake Brownies, pies and whoopie pies should be refrigerated and consumed within 24 hours.
How long will my cakes keep for?
Give in to temptation. Eat your cupcakes or cakes within 24 hours of purchase. If it contains cream or has a custard topping, eat immediately after purchase. We don’t put preservatives in our cakes so the sponge will dry out a little and frosting will harden slightly and deepen in colour over time. Cheesecakes, Raspberry Cheesecake Brownies, pies and whoopie pies should be refrigerated and consumed within 24 hours.
How do I store my leftover cake?
Save cake! Use an airtight container at room temperature if storing cakes to eat later.
If you have any queries about getting your cakes from A to B, please speak to one of our staff.
Please note we cannot accept responsibility for damage to the products after they have left our stores or after their delivery has been signed for.
When your cakes are safely home, put the kettle on, sit back and enjoy!