Red Velvet Cupcakes



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2 Red Velvet Cupcakes




Red Velvet cupcakes are our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting.

Contains: Cereals/Gluten, Eggs, Milk

Red Velvet Cupcakes Recipes

You can find a similar recipe for Red Velvet Cupcakes in both our cookbooks:

The Hummingbird Bakery Cookbook

Cake Days


What makes the perfect cupcake? Free-range eggs, no preservatives and high-quality natural ingredients go into our freshly baked sponges, which we lovingly hand bake and decorate from scratch each day. It’s home baking done The Hummingbird Bakery way. Check out our Made Without range, perfect for gluten allergy sufferers.



Unsalted Butter
Caster sugar
Cocoa powder
Red food colouring
Vanilla extract
Bicarbonate of Soda
White Vinegar


Unsalted butter
Icing sugar
Cream cheese.

Dietary & Allergy Advice

All our products are made in kitchens that may handle nuts or other allergens.

For more information on all our products and potential allergens please check our guide

Contains: Cereals/Gluten, Eggs, Milk

This cupcake is not suitable for gluten allergy sufferers, please see our Made Without range.

Red Velvet Cupcakes

Please note that all photos are representative, all our cupcakes are hand made, and therefore decorations and finish will vary.