Our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting. This decadent layer cake is sure to please.
**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the Red Velvet batter. The data sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.
Contains: Eggs, Milk
Our cakes are made with quality ingredients, and we pride ourselves in not using preservatives. Our round layer cakes contain 3-layers of sponge, whilst our sheetcake contains 2-layers.
Red food colouring
Dove's Farm gluten free self raising flour
Bicarbonate of Soda
Distilled White Vinegar (fermented from Barley)**
All our products are made in kitchens that may handle nuts or other allergens.
For more information on all our products and potential allergens please check our guide
Contains: Eggs, Milk
This cake has been made with gluten free ingredients, however, our kitchens handle ingredients containing gluten. In the interests of our customers' health and well-being, The Hummingbird Bakery does not certify our Made Without range as gluten-free. Customers who require further information on the ingredients used in our Made Without range should contact us.
Please note that all photos are representative, all our cakes are hand made, and therefore decorations and finish will vary.