Black Bottom Cupcakes



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2 Black Bottom Cupcakes




By popular request, we now offer Black Bottom cupcakes daily. A decadent, dark and dense chocolate sponge, baked with a cheesecake centre, and frosted with cream cheese frosting.

Contains: Cereals/Gluten, Eggs, Milk

Black Bottom Cupcakes Recipes

You can find the Hummingbird Bakery's recipes for Black Bottom Cupcakes in our cookbook:

The Hummingbird Bakery Cookbook


What makes the perfect cupcake? Free-range eggs, no preservatives and high-quality natural ingredients go into our freshly baked sponges, which we lovingly hand bake and decorate from scratch each day. It’s home baking done The Hummingbird Bakery way. Check out our Made Without range, perfect for gluten allergy sufferers.



Caster sugar
Cocoa powder
Bicarbonate of soda
Sunflower oil
White vinegar
Vanilla extract
Cream cheese
Milk chocolate


Unsalted butter
Icing sugar
Cream cheese.

Dietary & Allergy Advice

Contains: Cereals/Gluten, Eggs, Milk

This cupcake is not suitable for gluten allergy sufferers, please see our Made Without range.

Does not contain: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur dioxide All our products are made in kitchen that may include these ingredients, or items that contain these ingredients.

For more information on all our products and potential allergens, please check our guide.

Black Bottom Cupcakes

Please note that all photos are representative, all our cupcakes are hand made, and therefore decorations and finish will vary.