Vegan Vanilla Cupcakes

Vegan Vanilla Cupcakes

Just so you know

Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise! This is because the merchandise items will be posted to your chosen delivery address from a warehouse that isn’t connected to our bakeries. If you’d like to order both, please complete checkout with your baked goods first and then start a new order for the merchandise items!

  • 1. Frosting

    *Colours may vary in comparison to the ones shown above.

    Sprinkles?
      Message or Decorations?
  • 2. Message

    • Write your message (+50p)
    • *To prevent your frosting and message being the same colour, some message colours have been disabled

  • 2. Decorations

    • Flower + £1.25 each
    • Heart + £1.25 each
    • Hummingbird + £1.25 each
    • Star + £1.25 each

You can only order a maximum of per order.

You already have in your cart.

For orders over our maximum amounts, please contact our Customer Care team.

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It took us time to perfect this classic recipe, but we think we have created a vegan version of our Vanilla Cupcakes that tastes just as good as our original. We use only vegetable based ingredients to make a light and airy vanilla sponge free from any animal products. Not just for vegans, we recommend every cake lover give them a try!

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. 


Base

  • Vegan dairy free spread
  • Sunflower oil
  • Caster sugar
  • Baking powder
  • Vanilla extract
  • Soya milk
  • Wheat flour
  • Distilled white vinegar (from barley**)
  • Salt

Frosting

  • Vegan dairy free spread
  • Icing sugar
  • Cocoa powder (if chocolate frosting is chosen)
  • Soya milk
  • Food colouring (if coloured frosting is chosen)
  • Chocolate vermicelli (contains soya) if chocolate frosting is chosen
  • Coloured sprinkles - if vanilla frosting is chosen

Contains: Wheat, Soya & Barley** 

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

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