Due to the size and weight of this cake, we strongly recommend that customers collect by car. The cake comes in a 20x20 inch box, which does not fit in any of the bags we offer and can be difficult to safely carry on public transport.
Graduation Red Velvet Cake
Just so you know
Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise! This is because the merchandise items will be posted to your chosen delivery address from a warehouse that isn’t connected to our bakeries. If you’d like to order both, please complete checkout with your baked goods first and then start a new order for the merchandise items!
You can only order a maximum of per order.
You already have in your cart.
For orders over our maximum amounts, please contact our Customer Care team.
Check if you’re in our delivery area
Find your nearest store for pickup
The hard work is done and now it’s time for a well-deserved reward! Share in the success of graduation with Red Velvet Cake baked to our authentic American recipe. Layers of deep red sponge baked with a hint of cocoa and covered with smooth cream cheese frosting topped with a hand-crafted sugar fondant mortar board cap and scroll.
Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Bicarbonate of soda
Free range eggs
Distilled white vinegar (frombarley**)
Dipping solution (containsalcohol)
Contains: Wheat, Eggs, Milk, Alcohol & Barley**
All of our products are made in kitchens that handle nuts and other allergens.
For more information on all our products and any potential allergens they may contain please check our guide.
**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.
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