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Since we started making new Piñata Cupcakes, an M&M’s filled cupcake topped with buttercream frosting, we’ve had a few questions about how to f...
We loved dreaming up our Red Velvet Cheesecake recipe, with its crunchy, buttery base and creamy layer of Red Velvet cheesecake on top.
Indeed,...
It’s that time of year when we thank wonderful dads everywhere for all they do for us. If your dad is something of a sweet tooth, we have just the ...
With fifteen years of baking experience since we first brought American cupcakes to London, we’ve selected a few things every baker should know bef...
You asked for new party cakes and we think our NEW Piñata range is destined to be a hit!
The sunshine is here and so are some very colourful cake...
Hop-fully you’re enjoying the beautiful spring sunshine and looking forward to a fun-filled Easter with your loved ones and a visit from the East...
For Mother’s Day this year we have a collection of freshly baked floral delights to make Mum smile, along with a NEW Unicorn Rainbow Cake.
R...
Use caster sugar where you can, this is the easiest sugar to work with as the grains are finer and melt quicker.
Don’t work in a hurry. Cara...
Our Career Spotlight is the chance for you to meet some of the people who make The Hummingbird Bakery happen and find out more about what it’s like...
Calling all cake lovers and cupcake cupids! The Hummingbird Bakery has a new sprinkle-themed range of Valentine’s Day cakes to get things hot like ...
Searching for a special gift for the keen home baker in your life?
It’s never been easier to bake at home with The Hummingbird Bakery! With over ...
That time of year is upon us once more to deck the halls with lots of cupcakes and invite our friends at Pines and Needles round to make our bakeri...
