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Soft, sweet and with endless possibilities – when it comes to decorating cakes we’re rather fond of fondant. Read on to learn the basics of cake de...
Not an American? Not a problem! We don’t think that’s any kind of a reason to miss out on a perfectly good celebration and an excuse for an extra-s...
Somewhere in a leafy Oxfordshire field this weekend, festivalgoers are enjoying what may be their very first taste of The Hummingbird Bakery’s famo...
Celebrate the tennis event of the year with specially created Wimbledon Cupcakes from The Hummingbird Bakery kitchens!
Grassy lawns, tennis balls,...
It’s muddy and rainy but nothing will keep the crowds from freshly baked cupcakes as The Hummingbird Bakery visits the Isle of Wight Festival 2012!...
Caster, granulated, white, brown, dark or icing - sugar makes life that little bit sweeter!
Sugar is a staple for any baker looking to rustle up so...
It’s a momentous occasion, the smell of Hummingbird cupcakes baking in Victoria Park for Lovebox 2012 as our new Mobile Unit gets its first outing!...
All sorts of delicious ingredients make their way into American baked goods. From plump blueberries to tart buttermilk, crunchy pecans to sweet pum...
Icing a sponge cake with buttercream can fill even the most able of bakers with dread, but it’s really a piece of cake with a few tips from the exp...
We delve into our brand new Biscuit Tin range and find out how the Hummingbird Bakers fashion those adorable mini marshmallow tea cakes to go on to...
As plans for Jubilee celebrations get under way, both the weather and ovens up and down the country are heating up in preparation for the big bake....
How do you take a classic vanilla cupcake and make it taste like the all-American Key Lime Pie? We followed The Hummingbird Bakers to find out just...
