For news, competitions and a slice of everything else, follow our blog for regular baking updates from your favourite bakery!
As plans for Jubilee celebrations get under way, both the weather and ovens up and down the country are heating up in preparation for the big bake....
How do you take a classic vanilla cupcake and make it taste like the all-American Key Lime Pie? We followed The Hummingbird Bakers to find out just...
Home bakers often get stuck on this gooey ingredient, but baking with Fluff is a blast! Just read on for hints and tips…
As a bakery dedicated to A...
Win £20 worth of vouchers redeemable in any of our five branches!
We have some beautiful limited edition flower cupcakes that will be available in...
Stop stubborn cakes from sticking with our simple guide to cake tin preparation.
Preparing your tin properly takes a matter of moments and is one l...
The difference between baking powder and bicarbonate of soda: it’s a question worth raising!
Baking powder and bicarbonate of soda - forget these m...
Blowtorch at the ready? Let’s just say, we had a lot of fun making our cupcake interpretation of this classic French dessert!
Every bit as dazzling...
Take a look at our special edition red and white St. George’s Day cupcakes - available in store today.
They don’t call it a feast day for nothing!...
The Nippon TV Channel paid a special visit to The Hummingbird Bakery Soho today to film the goodies in store!
At The Hummingbird Bakery we’re used ...
What’s all the fuss about flour? It’s the baker’s best friend and we’ll tell you why it’s such an important kitchen commodity in our quick guide to...
Get behind the scenes of The Hummingbird Bakery kitchens and discover just how our luxurious chocolate layer cake gets its Easter look!
The Easter ...
It’s time to take your taste buds on a spring getaway with our tantalising dessert-inspired cupcakes from around the world!
Pack your suitcases and...
