Blog

Icing and decorating cupcakes with a tempting swirl of buttercream frosting is one baking skill where practice definitely makes perfect! One questi...

Hop down to The Hummingbird Bakery and see how we’re making Easter a time for sweet treats! Spring is in full swing at The Hummingbird Bakery! We’v...

Spring into Easter with The Hummingbird Bakery’s seasonal Easter cake collection now available to pre-order in-store or online. It could be the wel...

Special edition shamrock cupcakes to be available in all five Hummingbird Bakery branches in celebration of St. Patrick’s Day 2012! If you’re goin...

Mothering Sunday gift giving is a piece of cake now our trio of treats are ready to order. With precious little time left to rustle up the perfect ...

Making cupcakes ahead of time and freezing your cakes is a great time saver for the busy home baker. If you’ve ever wanted to be the baker who mira...

Salted or unsalted, butter or margarine? Things every home baker should know about baking with butter. Without this vital ingredient, cake as we kn...

Being attentive to the preparation stages when baking can make or break your cake. Find out how to breeze the prepping process with hints from The ...

The Hummingbird Bakery gets its second delivery van to speed up cake drops in London! Until now, The Hummingbird Bakery relied on one single van to...

Discover the top five kitchen equipment items no home baker should be without. If the flour flies frequently in your kitchen, you'll appreciate the...

Welcome to the first blog post from The Hummingbird Bakery, the home of authentic American baking in London! Whether you're looking for news fresh...