Look out for the Red Velvets with green cupcake cases on our counter… they’ve gone vegan! And not just for January, we will be keeping our vegan cupcakes and cakes for the foreseeable future and are currently working on new flavours to add to the range.
As the bakery that brought London its first authentic taste of Red Velvet, we’ve stayed true to the original flavours and textures with this irresistible vegan version.
These delicious Vegan Red Velvet sponges are baked fresh in our onsite kitchens made with entirely vegan ingredients such as dairy-free spread, vegan buttermilk and vegan cream cheese.
Shop our new vegan cakes online or find our Vegan Red Velvet Cupcakes baked fresh on the day at all of our bakeries:
We hope our vegan customers (and non-vegans too!) will let us know what they think of our bestselling recipe’s vegan makeover.
Of course, we still have our classic Red Velvet Cakes made with whole milk, free-range eggs and real butter and also our Made Without Gluten cakes for those looking for fresh baking made with non-gluten ingredients.
Our bakers are working hard to develop true-to-the-original-recipe new vegan flavours to our high Hummingbird standards. We look forward to unveiling their new goodies soon. Hey, it’s a tough job all this taste testing, but someone’s gotta do it…