It has been an irresistibly yummy year of frosting topped treats – which we have every intention of rounding off in style with sparkly special edition cupcakes made especially to welcome in 2013!
As another year draws to a close and the new year countdown begins, we can’t help but reminisce about all the delicious cupcakes that have passed our lips in 2012.
Memorably scrumptious highlights include The Biscuit Tin collection (cupcakes meet biscuits in the ultimate tea time showdown), our Chocolate Bar Daily Specials (no chocolate addict could resist these indulgent cupcakes) and our International Desserts range (your passport to dessert-themed cupcake heaven).
And that’s not even taking into account our special edition cakes! Like our royally yummy Diamond Jubilee Cupcakes topped with dazzling edible diamonds and Union Jacks.
Don’t get us started on all the seasonal ranges we’ve seen in 2012, with unmentionably delicious goodies for Valentine’s Day, Easter, Halloween and more.
So with every intention of making 2013 as treat-filled as the year just gone, we’ll be celebrating the dawning of a new year with limited edition New Year Cupcakes.
Starting as we mean to go on, these light vanilla sponges are freshly baked for fluffiness and hand decorated by our skilled bakers. The only question is… can you save them til midnight?
Have a very Happy New Year from all at The Hummingbird Bakery! x
We’ll be baking fresh New Year Cupcakes at all five London branches from 31st December 2012 – 1st January 2013 in store.