Product Development Manager
Emma joined The Hummingbird Bakery in March 2010 to head up the product development team. During her time with the company she has been responsible for creating more than 50 new cupcake flavours and other popular products. She has also designed and overseen the delivery of the bakery’s in-house training programme, which to date has trained over 70 bakers and cake decorators.
Emma is a fully qualified chef with a wealth of experience in product development. Her passion and unique skills lie in creating exciting flavour combinations. Prior to joining The Hummingbird Bakery, Emma held roles in product development for companies including Marks & Spencer, Digby Trout Restaurants and Admirable Crichton.
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