Lemon Meringue Cupcakes, Hummingbird Bakery, American bakery in London

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Description

Zesty lemon sponge cupcakes filled with a lemon curd and topped with a lightly baked meringue.

Available from 1st to 31st Jan.

Lemon Meringue Cupcakes Recipes

You can find the Hummingbird Bakery's recipes for Lemon Meringue Cupcakes in our cookbook:

Cake Days

Specials of the Day

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Ingredients

Lemon Meringue Cupcakes Base

Egg
Butter
Flour
Caster Sugar
Baking Powder
Salt
Milk

Lemon Meringue Cupcakes Frosting

Egg
Caster Sugar
Lemon Curd

Dietary & Allergy Advice

This product is suitable for Vegetarians, but may contain items not suitable for Vegans.

Please note that although nuts may not be listed, all items are made in a kitchen that uses nuts

This product is not suitable for gluten allergy sufferers, please see our Made Without range.