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Description
Chocolate sponge with gooey chocolate hazelnut-spread centre topped with a chocolate and hazelnut frosting.
Available from 2nd Jan. to 27th Feb. 2011
Chocolate and Hazelnut Cupcake Recipes
You can find the Hummingbird Bakery's recipes for Chocolate and Hazelnut Cupcake in our cookbook:
The Hummingbird Bakery Cookbook
Specials of the Day
Explore the seven wonders of the cupcake world with the ‘International Desserts’ Daily Specials range. Experience the sweet treats of Italy, Germany, America and beyond with a different cupcake flavour for every day of the week.
Ingredients
Chocolate and Hazelnut Cupcake Base
Unsalted butter
Plain flour
Cocoa powder
Caster sugar
Baking powder
Salt
Whole milk
Large eggs
Vanilla extract
Blueberries
Chocolate and Hazelnut Cupcake Frosting
Icing sugar
Unsalted butter
Whole milk
Nutella
Hazelnuts
Dietary & Allergy Advice
This product is suitable for Vegetarians, but may contain items not suitable for Vegans.
This product contains Nuts, and is not suitable for people suffering from nut allergies.
This product is not suitable for gluten allergy sufferers, please see our Made Without range.
Chocolate and Hazelnut Cupcake
Please note that all photos are representative, all our products are hand made, and therefore decorations and finish will vary.