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Description
Red Velvet cupcakes are our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting.
Red Velvet Cupcakes Recipes
You can find the Hummingbird Bakery's recipes for Red Velvet Cupcakes in both our cookbooks:
The Hummingbird Bakery Cookbook
Cupcakes
What makes the perfect cupcake? Free-range eggs, no preservatives and high-quality natural ingredients go into our freshly baked sponges, which we lovingly hand bake and decorate from scratch each day. It’s home baking done The Hummingbird Bakery way. Check out our Made Without range, perfect for gluten allergy sufferers.
Ingredients
Base
Unsalted Butter
Caster sugar
Egg
Cocoa powder
Red food colouring
Vanilla extract
Buttermilk
Flour
Bicarbonate of Soda
White Vinegar
Salt.
Frosting
Unsalted butter
Icing sugar
Cream cheese.
Dietary & Allergy Advice
This cupcake is suitable for Vegetarians, but may contain items not suitable for Vegans.
Please note that although nuts may not be listed, all items are made in a kitchen that uses nuts
This cupcake is not suitable for gluten allergy sufferers, please see our Made Without range.
Although every care is taken during baking, sometimes a piece of eggshell, fruit stone or skin, or other recipe ingredient may find its way into our cupcakes.
Red Velvet Cupcakes
Please note that all photos are representative, all our cupcakes are hand made, and therefore decorations and finish will vary.