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Description
By popular request, we now offer Black Bottom cupcakes daily. A decadent, dark and dense chocolate sponge, baked with a cheesecake centre, and frosted with cream cheese frosting.
Black Bottom Cupcakes Recipes
You can find the Hummingbird Bakery's recipes for Black Bottom Cupcakes in our cookbook:
The Hummingbird Bakery Cookbook
Cupcakes
What makes the perfect cupcake? Free-range eggs, no preservatives and high-quality natural ingredients go into our freshly baked sponges, which we lovingly hand bake and decorate from scratch each day. It’s home baking done The Hummingbird Bakery way. Check out our Made Without range, perfect for gluten allergy sufferers.
Ingredients
Base
Flour
Caster sugar
Cocoa powder
Bicarbonate of soda
Sunflower oil
White vinegar
Vanilla extract
Salt
Cream cheese
Egg
Milk chocolate
Water.
Frosting
Unsalted butter
Icing sugar
Cream cheese.
Dietary & Allergy Advice
This cupcake is suitable for Vegetarians, but may contain items not suitable for Vegans.
Please note that although nuts may not be listed, all items are made in a kitchen that uses nuts
This cupcake is not suitable for gluten allergy sufferers, please see our Made Without range.
Although every care is taken during baking, sometimes a piece of eggshell, fruit stone or skin, or other recipe ingredient may find its way into our cupcakes.
Black Bottom Cupcakes
Please note that all photos are representative, all our cupcakes are hand made, and therefore decorations and finish will vary.