Blog & FAQs
Welcome to The Hummingbird Bakery Blog and FAQs! Follow the latest goings on with our blog and find answers from the Hummingbird Bakers to your most frequently asked baking questions. Our FAQs are updated regularly, so keep checking back for updates!
TWITTER COMPETITION
May 15, 2012
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How to line or grease a cake tin
Stop stubborn cakes from sticking with our simple guide to cake tin preparation. Preparing your...
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Ingredient Guide: Raising agents
The difference between baking powder and bicarbonate of soda: it’s a question worth raising! Baking...
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The making of our Crème Brûlée Cupcake Daily Special
Blowtorch at the ready? Let’s just say, we had a lot of fun making our...
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Happy St. George’s Day!
Take a look at our special edition red and white St. George’s Day cupcakes –...
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Japanese TV show catches our cupcakes on camera
The Nippon TV Channel paid a special visit to The Hummingbird Bakery Soho today to...
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Ingredient Guide: Flour
What’s all the fuss about flour? It’s the baker’s best friend and we’ll tell you...
Past Blog Posts
@Szilvia21 You can preorder in-store or online. Please see our website for in-store ordering times: http://t.co/5ntShl8V x